Chignard Wine Estate
Domaine Chignard offers viticulture that is increasingly respectful of the environment and the soil. Harvesting is done exclusively by hand, with sorting carried out in the vineyard. Tradition!…
In 2007, winemaker Richard Meyran, a great wine enthusiast, took over the family estate, whose wines were previously vinified in a cooperative cellar. The vineyard comprises two wines…
The Domaine de Grille-Midi is located in Fleurie and has been run by the Thévenet family for five generations. The vineyard comprises three wines : Chiroubles, Fleurie and…
Since 2010, Cyril Copéret has taken over the estate located on the slopes of Madone de Fleurie. The winery comprises three wines : Fleurie, Moulin à Vent and…
Steeve Charvet Wine Estate
The Steeve Charvet estate has been in existence for over six generations. This winemaker, passionate about his terroir, produces several Beaujolais wines: Chiroubles, Morgon, Beaujolais, Rosé & Sparkling…
A Fleurie winegrower located in the heart of the village, this estate has been managed since 2011 by Loïc Marion, a third-generation winegrower. He offers tours and wine…
Touroparc, prestigious visit close to the animals
Children love animals. Touroparc’s animal garden offers them a unique opportunity to feed the giraffes, chimpanzees and hippos on a Prestige tour. It was a day full of…
Château Gaillard, a family story
The latest in a long line of winemakers, Sébastien Gutty proudly represents the Beaujolais region at the 12-hectare Château Gaillard estate in the village of Villié-Morgon. Sébastien Gutty…
Chef Steph’s andouillette beaujolaise in papillotes on the barbecue
Chef Steph’ offers you a typical Beaujolais recipe that can be cooked in your tent or caravan: andouillette beaujolaise en papillote on the barbecue. 1 – Finely chop…
Serment du vigneron
In Odenas, a small village in the Beaujolais region at the foot of Mont Brouilly, the Beaujolais’s biggest event takes place every year: Le Serment du Vigneron. This…