In 2007, winemaker Richard Meyran, a great wine enthusiast, took over the family estate, whose wines were previously vinified in a cooperative cellar. The vineyard comprises two wines…
The Domaine de Grille-Midi is located in Fleurie and has been run by the Thévenet family for five generations. The vineyard comprises three wines : Chiroubles, Fleurie and…
Since 2010, Cyril Copéret has taken over the estate located on the slopes of Madone de Fleurie. The winery comprises three wines : Fleurie, Moulin à Vent and…
The Steeve Charvet estate has been in existence for over six generations. This winemaker, passionate about his terroir, produces several Beaujolais wines: Chiroubles, Morgon, Beaujolais, Rosé & Sparkling…
A Fleurie winegrower located in the heart of the village, this estate has been managed since 2011 by Loïc Marion, a third-generation winegrower. He offers tours and wine…
Children love animals. Touroparc’s animal garden offers them a unique opportunity to feed the giraffes, chimpanzees and hippos on a Prestige tour. It was a day full of…
The latest in a long line of winegrowers, Sébastien Gutty proudly defends the colours of Beaujolais on the 12-hectare Château Gaillard estate in the commune of Villié-Morgon. Sébastien…
Chef Steph’ offers you a typical Beaujolais recipe that can be cooked in your tent or caravan: andouillette beaujolaise en papillote on the barbecue. 1 – Finely chop…
Projected onto the façade of the Château de Nevers in Odenas, a sound and light show tells the story of the Beaujolais region. This magical show, inspired by…
Chef Steph’ has come up with a typical Beaujolais recipe that can be cooked in your tent or caravan: Beaujolais sausage. Ingredients 1 cooked sausage20 g butter200 g…
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