“Chef Steph” brings you a traditional recipe from the Bresse region, renowned for its chickens:chicken breastlets. 1- Coat the breast fillets in flour, ensuring they are well covered.2-…
Chef Steph’ offers you a typical Beaujolais recipe that can be cooked in your tent or caravan: andouillette beaujolaise en papillote on the barbecue. 1 – Finely chop…
Chef Steph’ has come up with a typical Beaujolais recipe that can be cooked in your tent or caravan: Beaujolais sausage. Ingredients 1 cooked sausage20 g butter200 g…
Chef Steph’ has come up with a typical Beaujolais recipe that can be cooked in your tent or caravan: caviar de la Croix rousse. Ingrédients : 2 oignons,…
Since its creation in the 13th century, Château de Juliénas has always been a wine estate. During a visit and tasting session, you’ll discover the longest cellars in…
At an altitude of 740 metres, the Chiroubles terrace offers an exceptional panoramic view of the Beaujolais hillsides, the Saône valley and, in the distance, the Alps. You…
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