“Chef Steph” brings you a traditional recipe from the Bresse region, renowned for its chickens:chicken breastlets. 1- Coat the breast fillets in flour, ensuring they are well covered.2-…
Chef Steph’ offers you a typical Beaujolais recipe that can be cooked in your tent or caravan: andouillette beaujolaise en papillote on the barbecue. 1 – Finely chop…
Chef Steph’ has come up with a typical Beaujolais recipe that can be cooked in your tent or caravan: Beaujolais sausage. Ingredients 1 cooked sausage20 g butter200 g…
Chef Steph’ has come up with a typical Beaujolais recipe that can be cooked in your tent or caravan: caviar de la Croix rousse. Ingrédients : 2 oignons,…
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