{"id":14436,"date":"2026-05-05T00:29:42","date_gmt":"2026-05-04T22:29:42","guid":{"rendered":"https:\/\/visit-beaujolais.com\/chef-stephs-recipe-for-chicken-breasts\/"},"modified":"2026-05-05T00:29:42","modified_gmt":"2026-05-04T22:29:42","slug":"chef-stephs-recipe-for-chicken-breasts","status":"publish","type":"post","link":"https:\/\/visit-beaujolais.com\/en\/chef-stephs-recipe-for-chicken-breasts\/","title":{"rendered":"Chef Steph&#8217;s recipe for chicken breasts"},"content":{"rendered":"\n<p><strong>\u201cChef Steph\u201d brings you a traditional recipe from the Bresse region, renowned for its chickens:<br\/>chicken breastlets.<\/strong><\/p>\n\n<p>1- Coat the breast fillets in flour, ensuring they are well covered.<br\/>2- Melt 200 g of butter over a fairly high heat.<br\/>3- When the butter begins to foam, add the breast fillets to the pan.<br\/>4- Sear for 3 to 4 minutes, turning them occasionally. <br\/>5- Add the parsley and garlic mixture to the butter and finish cooking for about 1 minute.<br\/>6- Serve the breast fillets.<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe loading=\"lazy\" title=\"Le recette du chef Steph&#039; \u00e0 r\u00e9aliser au camping: les br\u00e9chets de poulet\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/kAV1cqPzxko?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure><br>\n\n<p>French version with subtitles<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe loading=\"lazy\" title=\"Chef Steph&#039;s recipe: &quot;Chicken Breasts&quot;, with English translation\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/YI93nTZAcjU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure><br>\n\n<p>English-dubbed version<\/p>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<p>30 g parsley<br\/>3 cloves of garlic<br\/>1 kg chicken breasts<br\/>200 g butter<br\/>Flour<\/p>\n\n<p><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cChef Steph\u201d brings you a traditional recipe from the Bresse region, renowned for its chickens:chicken breastlets. 1- Coat the breast fillets in flour, ensuring they are well covered.2- Melt 200 g of butter over a fairly high heat.3- When the butter begins to foam, add the breast fillets to the pan.4- Sear for 3 to 4 minutes, turning them occasionally&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":14433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[963,975],"tags":[],"class_list":["post-14436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - 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