{"version":"1.0","provider_name":"Walks in Beaujolais and South Burgundy","provider_url":"https:\/\/visit-beaujolais.com\/en\/","author_name":"Marie en Beaujolais","author_url":"https:\/\/visit-beaujolais.com\/en\/author\/lambelin-welovecamping\/","title":"Chef Steph's recipe for chicken breasts - Walks in Beaujolais and South Burgundy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GUzx7HIs2l\"><a href=\"https:\/\/visit-beaujolais.com\/en\/chef-stephs-recipe-for-chicken-breasts\/\">Chef Steph&#8217;s recipe for chicken breasts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/visit-beaujolais.com\/en\/chef-stephs-recipe-for-chicken-breasts\/embed\/#?secret=GUzx7HIs2l\" width=\"600\" height=\"338\" title=\"&#8220;Chef Steph&#8217;s recipe for chicken breasts&#8221; &#8212; Walks in Beaujolais and South Burgundy\" data-secret=\"GUzx7HIs2l\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/visit-beaujolais.com\/wp-content\/uploads\/2026\/02\/grappe-fleurie-2025-070.jpg","thumbnail_width":2000,"thumbnail_height":1258,"description":"\u201cChef Steph\u201d brings you a traditional recipe from the Bresse region, renowned for its chickens:chicken breastlets. 1- Coat the breast fillets in flour, ensuring they are well covered.2- Melt 200 g of butter over a fairly high heat.3- When the butter begins to foam, add the breast fillets to the pan.4- Sear for 3 to 4 minutes, turning them occasionally...."}